29 Apr Beef Rendang

A recreation of the authentic beef stew, with all the same spice and creaminess you’ll find in the rural cuisines of Malaysia and Indonesia.

BEEF RENDANG > 2 tsp. tamarind, deseed
> 3 tbsp. salt

For the paste:
> 5 shallots
> 2.5 cm ginger
> 3 lemongrass, white stalks only
> 5 garlic cloves
> 1 deseed dried chillies What you need.. What it is.. A recreation of the authentic
beef stew, with all the
same spice and
creaminess you'll find in
the rural cuisines of
Malaysia and Indonesia. > 1 (0.7kg) beef short
> 5 tbsp. cooking oil
> 1 cup. coconut milk
> 1 cup. water
> 1 stick cinnamon
> 3 cloves. star anise and clove and cardamom
> 1 lemongrass, cut and pounded
> 6 kaffir lime leaves, sliced
> 1 tbsp. sugar

What you want... Our carefully selected beef is
cut with precision
to be perfect for rendang. Carefully packed Portioned enough for four