Beef Cuts
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Beef Cuts

Topside
Topside

Topside

The beef topside is found in the hindquarter of a cattle's leg, giving the meat a strong flavour and a lean bite

Tomahawk
Tomahawk

Tomahawk

The tomahawk is a specialised cut that is carved from a cattle's rib, with the bone still intact. With a great portion and presentation, this is a must-try steak.

T-Bone
T-Bone

T-Bone

A crosscut of a cattle's middle back short loin, the T-bone contains parts of the top loin and tenderloin, giving it a meaty flavour with chewy tenderness.

Tenderloin
Tenderloin

Tenderloin

The beef tenderloin is found beneath the ribs, and right next to the backbone of cattle. Its tenderness comes from the lack of weight-bearing muscles.

Striploin
Striploin

Striploin

The striploin is cut from the short loin of cattle. It is made of lesser-used muscle, thus being the second most tender cut from beef.

Other Cuts

Australian Wet Aged Beef
TenderloinStriploin/SirloinCube Roll/Rib Eye
Chuck TenderEye RoundKnuckle
RumpInside/TopsideOutside Flat
ChuckFore/Hind ShankBlade/Clod
Flap MeatSkirt FilletPoint End Briskets
ShortloinPorterhouseNavel End Briskets
T-Bone SteakOp RibsTomahawk
Bone-In Rib EyeTenderloin (Butt)Prime Rib
Fore ShankHind ShankBeef Butt
Angus Wet Aged Beef
TenderloinStriploin/SirloinCube Roll/Rib Eye
Chuck TenderEye RoundKnuckle
RumpInside/TopsideOutside Flat
ChuckFore/Hind ShankBlade/Clod
Flap MeatSkirt FilletPoint End Briskets
ShortloinPorterhouseNavel End Briskets
T-Bone SteakOp RibsTomahawk
Bone-In Rib EyeTenderloin (Butt)Prime Rib
Fore ShankHind ShankBeef Butt
Angus Dry Aged Beef
Striploin/SirloinCube Roll/Rib Eye
RumpShortloin
PorterhouseT-Bone Steak
Op RibsTomahawk
Prime RibsBone-In Rib Eye

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