Recipe Details
15833
page-template-default,page,page-id-15833,bridge-core-2.3.9,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-22.4,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-7.6,vc_responsive

post_title; ?>

post_content; ?>

post_name.'" />'; ?>

_recipe_bottom_description; ?>

Ingredients

_recipe_preparation_timer; ?>       _recipe_serving; ?>

  • 2 (0.3kg) beef burger patty
  • 2 burger buns, sliced
  • 1 egg, beaten
  • 3 tbsp. dry bread crumbs
  • 1 tsp. evaporated milk
  • 1 tsp. cayenne pepper
  • 1 tsp. Worcestershire sauce
  • 1/2 clove garlic, minced
  • cabbage, tomato, cheese (optional)

Preparation

Step 1:
Preheat the grill with high heat.
Step 2:
While waiting for the grill to heat up, mix the beef burger patty, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic together into a large bowl.
Step 3:
Marinate the beef pattys with the sauce, and let it sit for 10 minutes.
Step 4:
Back to the grill, lightly oil the grill, and place the patties on it. Flip every 5 minutes till preferred 'done-ness'.
Step 5:
Put together the burger, and if you want: cabbage, tomato, and cheese.

Featured Recipe

PDS Smoked Beef Pepperoni

3-4 people    20 mins

Bring something to the party where everyone can...

Beef Tenderloin with Horseradish Sauce

4-5 people    1 hour 50 minutes

A simple, quick, and absolutely delicious take ...

Garlic Crusted Striploin

8-10 people    4 hours

A fancy take on the home-favourite striploin. T...