Recipe Details
15833
page-template-default,page,page-id-15833,bridge-core-2.3.9,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-22.4,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.2.0,vc_responsive

Garlic Crusted Striploin

A fancy take on the home-favourite striploin. The highlight of this recipe focuses on creating a dish that doesn't just look good, but tastes good as well.

garlic-crusted-striploin

Garlic Crusted Striploin

Ingredients

4 hours       8-10 people

  • 4 cloves garlic
  • 8 sage leaves
  • 4 tsp. thyme leaves
  • 4 tsp. olive oil
  • 4 tsp. salt
  • 1 1/2 tsp. grounded black pepper
  • 1 (2-2.5kg) beef striploin

Preparation

Step 1:
Preheat oven to 230°C. Then chop garlic into small minces. Then add sage, thyme, olive oil, salt, and pepper. Mix the paste.
Step 2:
Pet dry the meat with paper towel. Then coat the meat with the prepared paste. Cover with a plastic wrap, then refrigerate for 3 hours.
Step 3:
Take meat out and place inside oven with heat-iron pan. Roast until desired 'done-ness'.
Step 4:
Slice the roast into smaller portions, and serve.

Featured Recipe