Beef Cuts
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Beef Cuts

Indulge your tastebuds with a selection of the freshest and quality cuts.

Topside
Topside

Topside

The beef topside is found in the hindquarter of a cattle's leg, giving the meat a strong flavour and a lean bite

Tomahawk
Tomahawk

Tomahawk

The tomahawk is a specialised cut that is carved from a cattle's rib, with the bone still intact. With a great portion and presentation, this is a must-try steak.

T-Bone
T-Bone

T-Bone

A crosscut of a cattle's middle back short loin, the T-bone contains parts of the top loin and tenderloin, giving it a meaty flavour with chewy tenderness.

Tenderloin
Tenderloin

Tenderloin

The beef tenderloin is found beneath the ribs, and right next to the backbone of cattle. Its tenderness comes from the lack of weight-bearing muscles.

Striploin
Striploin

Striploin

The striploin is cut from the short loin of cattle. It is made of lesser-used muscle, thus being the second most tender cut from beef.

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