Indulge your tastebuds with a selection of the freshest and quality cuts.
Topside
Topside
The beef topside is found in the hindquarter of a cattle's leg, giving the meat a strong flavour and a lean bite
Tomahawk
Tomahawk
The tomahawk is a specialised cut that is carved from a cattle's rib, with the bone still intact. With a great portion and presentation, this is a must-try steak.
T-Bone
T-Bone
A crosscut of a cattle's middle back short loin, the T-bone contains parts of the top loin and tenderloin, giving it a meaty flavour with chewy tenderness.
Tenderloin
Tenderloin
The beef tenderloin is found beneath the ribs, and right next to the backbone of cattle. Its tenderness comes from the lack of weight-bearing muscles.
Striploin
Striploin
The striploin is cut from the short loin of cattle. It is made of lesser-used muscle, thus being the second most tender cut from beef.