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1. Tenderloin | 10. Chuck |
2. Striploin | 11. F/H Shank |
3. Cube Roll | 12. Skirt Fillet |
4. Chuck Tender | 13. Flap Meat |
5. Eye Rounder | 14. P.E. Brisket |
6. Inside/Topside | 15. N.E. Brisket |
7. Knuckle | 16. Trimmings |
8. Rump | 17. BHFM |
9. Outside Flat | 18. Blade |
Bone-In Beef (Frozen & Wet-Aged) |
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1. Shortloin | 5. Tomahawk |
2. Porterhouse Steak | 6. Prime Rib |
3. T-Bone Steak | 7. Bone-In Rib Eye |
4. O.P. Ribs | |
Pre-Packed Products |
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1. Beef Cincangan | 2. Beef Bones |
Buy-Products |
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1. Head | 3. Hock |
2. Hide | |
Fresh Carcass |
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1. Whole Carcass | 5. Half Carcass |
2. Hind Quarter | 6. Prime Rib |
3. B/Less Hind | 7. B/Less Fore |
4. Full Rib | |
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