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1. Tenderloin |
10. Chuck |
2. Striploin |
11. F/H Shank |
3. Cube Roll |
12. Skirt Fillet |
4. Chuck Tender |
13. Flap Meat |
5. Eye Rounder |
14. P.E. Brisket |
6. Inside/Topside |
15. N.E. Brisket |
7. Knuckle |
16. Trimmings |
8. Rump |
17. BHFM |
9. Outside Flat |
18. Blade |
Bone-In Beef (Frozen & Wet-Aged) |
1. Shortloin |
5. Tomahawk |
2. Porterhouse Steak |
6. Prime Rib |
3. T-Bone Steak |
7. Bone-In Rib Eye |
4. O.P. Ribs |
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Pre-Packed Products |
1. Beef Cincangan |
2. Beef Bones |
Buy-Products |
1. Head |
3. Hock |
2. Hide |
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Fresh Carcass |
1. Whole Carcass |
5. Half Carcass |
2. Hind Quarter |
6. Prime Rib |
3. B/Less Hind |
7. B/Less Fore |
4. Full Rib |
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