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| 1. Tenderloin |
10. Chuck |
| 2. Striploin |
11. F/H Shank |
| 3. Cube Roll |
12. Skirt Fillet |
| 4. Chuck Tender |
13. Flap Meat |
| 5. Eye Rounder |
14. P.E. Brisket |
| 6. Inside/Topside |
15. N.E. Brisket |
| 7. Knuckle |
16. Trimmings |
| 8. Rump |
17. BHFM |
| 9. Outside Flat |
18. Blade |
| Bone-In Beef (Frozen & Wet-Aged) |
| 1. Shortloin |
5. Tomahawk |
| 2. Porterhouse Steak |
6. Prime Rib |
| 3. T-Bone Steak |
7. Bone-In Rib Eye |
| 4. O.P. Ribs |
|
| Pre-Packed Products |
| 1. Beef Cincangan |
2. Beef Bones |
| Buy-Products |
| 1. Head |
3. Hock |
| 2. Hide |
|
| Fresh Carcass |
| 1. Whole Carcass |
5. Half Carcass |
| 2. Hind Quarter |
6. Prime Rib |
| 3. B/Less Hind |
7. B/Less Fore |
| 4. Full Rib |
|
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